Avocado is a millenarin palnt native from Central America and Mexico.

It is a female fruit with a smooth texture and delicate taste.

Her scientific name is Presea Americana and belongs to the lauraceas family.

Actually it is in expansion because it has values alimentary properties, especially high protein concentration and insaturate oils without cholesterol.

It is expansion gets to many tropical countries around the world with severeal kind of fruits which are got from three different species of avocado like Mexican, Guatemalteca and Antillana.